Starters
BEEF TARTARE
Sunchoke, capers, parsley, potato chips
BURRATA
Roasted broccoli, crispy garlic, buddha hand citrus
BUCKWHEAT PANCAKE
Cured arctic char, dill, sour cream, trout roe
Entrees
FAIRYTALE EGGPLANT
Yogurt, Zahtar crust
VEGETABLE LASAGNA
winter squash, bechamel, panko
CRISPY SKIN DUCK BREAST
Glazed parsnips, duck roll, pickled redicchio
CITRUS MARINATED RACK OF LAMB
Mustard panko crust, citrus balsamic glaze, dill
GNOCCHI
Beef ragout, chives, parmegian
Dessert
LEMON RICOTTA CHEESECAKE
Candied lemon, pistachio
CLASSIC TIRAMISU
Lady fingers, coffee liquor, chocolate sorbet