Starters
SEASONAL CRUDITE
Market veggies, green tahini
ZUCCHINI PANCAKES
Salted yogurt, basil
SPRING PEA AND RICOTTA
Crostini, mint
Entrees
MARKET BEANS
Peanuts, coriander, lime vinaigrette
HEIRLOOM ASPARAGUS
Charred ridicchio, micro arugula, toasted almonds, lemon
SPRING LAMB
Cucumber yogurt, charred spring garlic, sugar snaps
ORANGE SAFFRON CHICKEN
Sicilian orange glaze, oregano, cauliflower florets
RIBEYE STEAK
Tomatillo salsa, citrus, cumin
Dessert
RHUBARB CRISP
Coffee ice cream, candied pineapple brittle
GRAPEFRUIT MERINGUE PIE
Toasted meringue, coconut granita