Starters
MIXED MELON AND TOMATO SALAD
Basil, Pistachios, pistachio vinaigrette
CHICKEN LIVER MOUSSE
Plum mostarda, grilled bread
CHILLED CORN SOUP
Raw corn, lime cream, celery leaves, chive
Entrees
PAN ROASTED ZUCCHINI
Market corn, pumpkin seed salsa, basil
TOMATO POMEGRANATE SALAD
Yellow pepper, sheeps milk cheese, red onion, lemon vin
DEBONED LEG OF LAMB
Mint parsillade, pomegranate vinaigrette, fried chickpeas
PAN SEARED BLACK BASS
Green tahini, shaved radishes, sugar snaps
Corn Ravioli
Maitake mushrooms, corn cream, chive
Dessert
BITTERSWEET MERINGUE
Fresh strawberry frozen yogurt, cherries, rye molasses crumble
PEACH AND PLUM CRISP
Served warm with tahitian vanilla ice cream
PLUM ALMOND TART
Lavender-honey ice cream, mint