Starters
MIXED KALE AND CHICORY
Hazelnuts, shaved pear, pecorino
PEI MUSSELS
Shallots, wine, lemongrass, grilled bread
BEET CAVIAR
rye crisp, dates, bourbon, creme fraiche, dill
Entrees
ROASTED CAULIFLOWER
Tahini-yogurt sauce, pomegranates, pine nuts
ROASTED HEIRLOOM CARROTS
Cumin, honey, pepper flake
LEEK-WRAPPED, OVEN ROASTED COD
Dill oil, creamy white beans
CLASSIC ROAST CHICKEN
Herb butter, caramelized lemon, root veggies
GNOCCHI
Brown butter, sage, squash puree
Dessert
CLASSIC APPLE TART TATIN
Vanilla bourbon ice cream, sunflower brittle
PEAR FRANGIPANE
Wine granita, creme chantilly